Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dry- fry beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dry-fried beef cooked in the style of Sichuan is both pleasantly chewy and highly seasoned, perfect for serving as part of larger spread along with rice. This dry-fried beef is also a traditional beef dish which has been popular for a long time in real Sichuan restaurants. So this Sichuan dry-fried beef has a more profound flavor.
Dry- fry beef is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dry- fry beef is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have dry- fry beef using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dry- fry beef:
- Take 1/4 kg steak
- Take Salt
- Take 3 tbsp oil
- Make ready Black pepper for seasoning
Dry-frying beef is a process of immersing food in a dry pot containing frenzied oil, which cooks the food quickly, producing a crispy exterior over a tender and moist interior. When dry-frying beef, it is finest to use smaller pieces of beef such as strips or cubes rather than whole cuts for ease in handling. In this Sichuan (Szechuan) recipe, the beef is dry fried, making it chewy and crispy. Beef is the culinary name for meat from bovines specially domestic cattle.
Instructions to make Dry- fry beef:
- Heat oil in a heavy pan over medium heat.
- Season beef the way you like. (with black pepper and chill powder)Place beef in preheated pan and water or cover.
- Pan fry for afew minutes. Season beef with salt if desired.
Beef can be harvested from cows, bulls, heifers. It is one of the principal meat used in the cuisine of the middle east and india. Szechuan beef stir-fry recipe (also called dry-fried beef / 干煸牛肉) is prepared with Szechuan sauce Dry-fry is the typical Szechuan cooking method to pan-fry something using oil alone without. Stir fry carrots and celery until tender. Smoky, slightly charred, 'wok hei' flavoured Dry-Fried Beef Hor Fun that is not done over a barbeque but in a wok over a very hot stove!
So that is going to wrap it up for this special food dry- fry beef recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
