Country Chicken Soup/Naatukozhi Rasam🐓
Country Chicken Soup/Naatukozhi Rasam🐓

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, country chicken soup/naatukozhi rasam🐓. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Country Chicken Soup/Naatukozhi Rasam🐓 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Country Chicken Soup/Naatukozhi Rasam🐓 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have country chicken soup/naatukozhi rasam🐓 using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Country Chicken Soup/Naatukozhi Rasam🐓:
  1. Take 1/2 kg Country Chicken
  2. Take 3 tsp Sesame Oil
  3. Prepare 12 Shallots roughly chopped
  4. Take Curry leaves few
  5. Make ready 5 Garlic pods roughly chopped
  6. Take 1 Green Chilli
  7. Get 1 Medium Size Tomato finely chopped
  8. Get 1 tsp Ginger garlic paste
  9. Prepare 1/2 tsp Turmeric powder
  10. Make ready 1/2 tsp Coriander powder
  11. Get 1/2 tsp Cumin powder
  12. Make ready 1/2 tsp Pepper powder
  13. Get Salt-as per your taste
  14. Get Water-as required
  15. Get Coriander leaves few
Instructions to make Country Chicken Soup/Naatukozhi Rasam🐓:
  1. Wash and clean the chicken pieces.
  2. Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent.
  3. Add garlic and saute for a minute. Then add green chilli.
  4. Add tomatoes and ginger garlic paste. Saute for 2 mins.
  5. Add the chicken pieces and saute for 5 mins in medium flame.
  6. Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins.
  7. Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid.
  8. Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder.

So that is going to wrap this up for this exceptional food country chicken soup/naatukozhi rasam🐓 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!