Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's far breton. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's Far Breton is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mom's Far Breton is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mom's far breton using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mom's Far Breton:
- Make ready 125 g flour
- Prepare 63 g sugar
- Prepare 350-500 ml milk
- Prepare 4 eggs
- Get A few drops vanilla extract
- Get Butter for cake pan
- Take Caramel sauce (additional, about 5-6 tbsp)
- Make ready 8-10 Dried prunes (please adjust as you want)
- Take Rum (50ml - 80ml) for soaking prunes
Steps to make Mom's Far Breton:
- Soak dried prunes in rum
- Mix flour, sugar, milk, eggs, and vanilla extract.
- Add 2 into pan, and cook it in low heat.
- Preheat the oven 180℃
- Cook it until it becomes really really heavily sticky…!
- Put butter on cake pan and add the dough and raisins. Use wooden spoon to shape nicely
- Bake it about 30 - 45 minutes 180°C. Cool it in the refrigerator longer than 3 hours. Serve with caramel sauce if you like. (This is not traditional way, but somehow mom adds it all the time.)
So that is going to wrap it up for this exceptional food mom's far breton recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
