Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aubergine and pesto stack. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread.
Aubergine and pesto stack is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Aubergine and pesto stack is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and pesto stack:
- Make ready Large aubergine (4-5 slices per person)
- Prepare 2 mozzarella
- Get to taste Salt
- Prepare Extra Parmesan
- Prepare Oil to fry (just a tad)
- Get For pesto: (see also my other recipes too :) )
- Prepare Good handful of fresh basil leaves
- Prepare Clove garlic
- Prepare Sprinkle of Parmesan
- Get Sprinkle of pecorino
- Get Few pine nuts
- Take Olive oil
Our delicious aubergine and pesto spaghetti is the perfect mid-week meal that the whole family will love. Vegetarians will love this chunky aubergine sauce which is so easy to make (beware-vegans need to avoid the cheese in the pesto) and is a great way to increase your vegetable intake. This coriander pesto, made with crumbled feta cheese, is great with grilled aubergine and roast peppers. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules.
Instructions to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. 'Essential aubergine' - sous vide aubergine with pesto and passata. To serve, spoon some passata onto the plate and splatter over the pesto. Add the aubergine and finish with the freshly grated lemon zest. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
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