Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, basil pesto chicken pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Basil Pesto Chicken Pasta with Sundried TomatoesThe Secret Ingredient Like. Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Please make sure you subscribe for more great recipes like these BASIL PESTO CHICKEN PASTA!!!
Basil pesto chicken pasta is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Basil pesto chicken pasta is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook basil pesto chicken pasta using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basil pesto chicken pasta:
- Make ready 1 pack spaghetti
- Take 1 L Milk
- Prepare 1 large onion
- Take 1 pack bacon bits
- Prepare 4 chicken breast
- Prepare 2 tablespoons basil pesto
- Get Salt and pepper
- Get 1 pack shopped spinach
What about pasta, even though I What else can I say? The combination of pesto, pasta, chicken, and cheeses is splendid. One bite of this bake will make you forget all the problems. Simple yet delicious Basil Pesto Chicken Pasta is easy to make and packed with flavor.
Instructions to make Basil pesto chicken pasta:
- Shop the onion and fry with the bacon and then add chicken that you cut up.
- Then add spinach and cook till soft
- Add liter of milk and wait to boil, then add spaghetti pasta. Cook till soft. Then add the basil pesto (I used Ina Paarman).
Soft chicken with penne whole wheat pasta wrapped in a creamy basil pesto sauce made with avocado will delight your palate. Is tasty, filling, and quick to throw together. The perfect HEALTHY weeknight meal that. Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. This is one of those recipes that's great for a busy weeknight.
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