My Version of Far Breton
My Version of Far Breton

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my version of far breton. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Version of Far Breton is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. My Version of Far Breton is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my version of far breton using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Version of Far Breton:
  1. Make ready 1 large ☆Whole egg
  2. Get 1 ☆Egg yolk
  3. Prepare 60 grams Sugar
  4. Make ready 70 grams Cake flour
  5. Take 300 ml Milk
  6. Take 10 grams Butter
  7. Get 5 drops Vanilla oil
  8. Take 1 tbsp Rum (or other liquor)
  9. Get 12 Dried fruit (raisins etc.)
  10. Get 1 Butter (for greasing)
Instructions to make My Version of Far Breton:
  1. Add the butter and half of the milk to a small saucepan and heat on low until just abut to boil. When the butter has melted, take off the heat and mix in the remaining milk.
  2. Mix together the sugar and cake flour in a bowl.
  3. Pour the mixture from Step 1 into the bowl from Step 2 and mix well to prevent any lumps from forming.
  4. Add in the ingredients marked with ☆, along with the vanilla oil and rum and mix thoroughly. Let the mixture sit in the refrigerator for at least 1 hour.
  5. Grease the moulds of the muffin tray, or tart mould, with a thin layer of butter and place a piece of dried fruit in each. Pour the mixture into the moulds as well and bake for 40-50 minutes.
  6. If you bake your far breton in a tart mould, serve it as it is. If you're using a muffin tray, remove the far bretons from the tray and let cool. Feel free to dust on some powdered sugar if you like.

So that’s going to wrap it up for this exceptional food my version of far breton recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!