Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, pasta stuffed bell pepper. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cook bacon until brown & crispy; drain on paper towels. Add onion to bacon grease & cook until softened; pour off excess fat. Stir in tomatoes & hot pepper flakes.
Pasta Stuffed Bell Pepper is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pasta Stuffed Bell Pepper is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pasta stuffed bell pepper using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Stuffed Bell Pepper:
- Prepare 2 Bell peppers
- Prepare 1 red onion
- Take 2 clove garlic
- Get 75 grams cream cheese
- Take 50 ml milk
- Prepare 150 grams ham
- Make ready 75 grams feta cheese
- Take 100 grams pasta
- Prepare salt and pepper
Break it up as much as possible, cover, and cook for a few minutes. Stir well breaking up clumps of beef. Add tomato sauce, salt and pepper. Add the pasta to the boiling water, stir, and cook, stirring frequently, until al dente.
Steps to make Pasta Stuffed Bell Pepper:
- Preheat the oven at 200 C Celsius, and put on a pot of water. Boil the pasta (of your choice) according to the directions.
- Dice the onion, ham and garlic. Fry the onion and ham for a minute or 2, and then add the garlic.
- Add the cream cheese and milk to the onions etc, and stir well. Add pepper and salt to your likings.
- Cut the feta cheese in cubes, and add half of it to the sauce. Save the rest for topping.
- Drain the pasta when ready and add it to the sauce. Mix well
- Cut out the core of the bell peppers, and stuff it with the pasta mixture.
- Top the pepper of with the leftover feta cheese, and place it in the oven for 10 minutes.
- Enjoy your easy and delicious recipe. Can be used as side dish (eat one) or main dish (eat two). Instructions for eating are not included.
Drain well, then stir the pasta into the tomato sauce. Fill each pepper about three-quarters full with the pasta mixture. Place the tops on them and arrange them in the baking dish. Stuffed bell peppers are a classic, family favorite meal, but because it uses uncooked rice, it can take a while to cook. Our cheesy stuffed pepper skillet meal has the flavors of stuffed peppers, but these are unstuffed peppers.
So that is going to wrap this up for this special food pasta stuffed bell pepper recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
