Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pindi chana. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pindi Chana is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pindi Chana is something that I have loved my whole life. They are nice and they look wonderful.
Pindi Chana can be made with dried chickpeas too. If you are using dried chickpeas, factor in the time to soak (overnight) and boil them before using in the recipe below. My MOST FAVOURITE style of chana masala!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pindi chana using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pindi Chana:
- Prepare 1 bowl Chickpea
- Get 1 onion
- Make ready 2 Tomatoes
- Make ready 2 inch Ginger piece
- Get 8 Garlic flakes
- Take 1 tsp Cumin seeds
- Take To taste salt
- Take To taste red chilli powder
- Prepare To taste turmeric powder
- Make ready To taste chana masala
- Get 1 tea bag
- Take Black pepper, cloves, black cardamom, cumin sees (Whole masale)
- Make ready 2 tbsp Cooking Oil
- Take Water as required
The name of the dish comes from the city, Rawalpindi, that is in present day Pakistan, where the dish was prepared in this style. If you start with canned chickpeas, then it is really quick to make this dish. Get full Pindi Chana Recipe ingredients, how-to directions, calories and nutrition review. Pindi chana or Pindi chole is a very popular dish from Rawalpindi Pakistan.
Steps to make Pindi Chana:
- Soak chickpea in water for 4 hours. Boil chickpea in a pressure cooker upto 5 whistles. Add tea bag in boiling chickpea. Tea bag is added to give it a darker look. Switch off the flame.
- Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic and stir for two minutes. Add chopped onion and fry till golden brown.
- Add tomato puree and stir well till oil leaves the karahi.
- Now on a griddle roast all whole masale and then grind it.
- Now add roasted karahi masala and grinded dry masala in chickpea cooker and pressure cook for another 5 minutes. Switch off the flame.
- When pressure releases open the lid and transfer the chickpea in a serving bowl garnished with chopped coriander leaves. Serve hot with chapatti or rice. No
Whats amazing about this chole recipe is that it is made without onion garlic and tomatoes. And this the best part is they taste exceptionally yummy and goes beautifully with bhature, poori, kulcha or even with plain paratha. pindi chole Pindi Chole is a classic dish from the Punjabi repertoire, which is flavoured with a large assortment of spice powders and other ingredients like ginger, garlic, tomatoes and onions, which lend an irresistible flavour and aroma to it. While it is common in most parts of the country to flavour chole with. Pindi chana is basically a more flavourful version of chole masala as compared to regular chana masala.
So that is going to wrap this up for this special food pindi chana recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
