Cheat Pempek (Fried Fish Cake in Sour Soup)
Cheat Pempek (Fried Fish Cake in Sour Soup)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheat pempek (fried fish cake in sour soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cheat Pempek (Fried Fish Cake in Sour Soup) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
  1. Prepare 500 g white fish
  2. Get 120 g Tapioca flour
  3. Get 60 g wheat flour (or just use tapioca)
  4. Make ready 1 cup (250 g) water (iced/cold)
  5. Take 2 cloves garlic, minced
  6. Take to taste Salt and pepper
  7. Get Vegetable oil for deep frying
  8. Take Soup/Cuko
  9. Prepare 2 tablespoon vinegar (I use malt)
  10. Prepare 1.5 cup (375 ml) water
  11. Take 1 tablespoon garlic powder
  12. Take Salt and pepper
  13. Take 5 tablespoons palm sugar
  14. Prepare to taste Chili powder
  15. Take 2 teaspoons dried shrimp
  16. Prepare 4 teaspoons dried tamarind
  17. Prepare Garnish
  18. Prepare 6 eggs, boiled
  19. Get 1 cucumber, diced
Steps to make Cheat Pempek (Fried Fish Cake in Sour Soup):
  1. Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
  2. Boil the egg, preferably hard boiled. Set aside.
  3. Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
  4. After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
  5. Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
  6. Enjoy.

So that is going to wrap it up for this exceptional food cheat pempek (fried fish cake in sour soup) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!