Roast chicken leg with apple and blue cheese potato salad.
Roast chicken leg with apple and blue cheese potato salad.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roast chicken leg with apple and blue cheese potato salad.. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Roast chicken leg with apple and blue cheese potato salad. is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roast chicken leg with apple and blue cheese potato salad. is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook roast chicken leg with apple and blue cheese potato salad. using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roast chicken leg with apple and blue cheese potato salad.:
  1. Get 5 Chicken legs
  2. Take 2 granny smith apples
  3. Take 3 carrots
  4. Prepare 1 can red kidney beans
  5. Get 1 round lettuce
  6. Make ready 5 tbsp mayonnaise
  7. Get 1 tbsp salt
  8. Get 1 tsp black pepper
  9. Make ready 1 tbsp garlic powder
  10. Get 1 tbsp onion powder
  11. Get 15 Charlotte potatoes (boiled and quartered)
  12. Take 100 grams castello blue cheese (crumbled)
Steps to make Roast chicken leg with apple and blue cheese potato salad.:
  1. preheat oven 180ºc
  2. place chicken pieces on baking tray
  3. mix together all dry ingredients and rub half of the mixture into the chicken
  4. place chicken into oven for around 45 minutes
  5. whilst chicken is cooking add cheese and mayo into a large mixing bowl, add kidney beans and grate in carrot and apple.
  6. Whilst potatoes are still warm add to the mayo and cheese mixture. stirr together gently.
  7. season potato salad to taste with remaining dry rub to taste.
  8. take chicken out of the oven and rest for 5 minutes.
  9. plate and serve with a side of round lettuce

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