Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried potato shreds with korean chilli paste. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan-fried potato shreds with Korean chilli paste is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pan-fried potato shreds with Korean chilli paste is something that I have loved my whole life. They are fine and they look fantastic.
The Secret Signature Korean Recipes by a "Home-Grown-Secret-Chef" Korean housewife, fully trained and approved by her fussy & always hungry Korean husband. Pan fried tofu with spicy sauce. Potato & soy sauce side dish.
To begin with this recipe, we must first prepare a few components. You can have pan-fried potato shreds with korean chilli paste using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried potato shreds with Korean chilli paste:
- Prepare 1 Potato(big)
- Prepare 2 Spring onion
- Make ready 2 cloves Minced garlic
- Take 0.5 teaspoon White sesame
- Get 1 Tablespoon Korean sesame oil
- Get 1 Tablespoon Korean chilli paste
- Get 1 teaspoon Korean chilli powder
- Take 0.5 teaspoon Sugar
- Get Tiny Salt
This may sound weird but could I substitute the miso with mash potatoes or rice flour? Peel the potatoes and cut into thin shreds. You may use a shredding tool. Try to make them similar in size so the cooking time can be similar too.
Steps to make Pan-fried potato shreds with Korean chilli paste:
- Shred the potato and soak the potato shreds into a cold water bowl and wash them a few time until the water is clear. (Doing this will make the potato shreds still remind crunchy after pan frying)
- Use sesame oil to fry minced garlic and the white bit of spring onion.
- Drain the potato shreds and add them into the frying pan.
- Seasoning with chilli paste, chilli powder, sugar and salt.
- Add in the green bit of spring onion and white sesame. Enjoy. 😋
Serve directly or with the dips you want. It can be matched with sweet chili sauce or tomato sauce. Korean Potato Pancakes (Gamjajeon) are pancakes made from grated potatoes pan-fried in oil. Cut potatoes into smaller pieces. cut colored potatoes for gamjajeon (mix of red and purple). Originally, Koreans used graters to finely grate the potato but chopper is easier and works just as.
So that’s going to wrap it up with this special food pan-fried potato shreds with korean chilli paste recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
