Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corn souffle. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Combine the corn, creamed corn, sugar, flour, milk and eggs. Corn Pudding is one of my favorite recipes! Some people call this Corn Souffle creamed corn Some people call this creamed corn casserole, spoon corn, or corn souffle.
Corn Souffle is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Corn Souffle is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn souffle using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn Souffle:
- Take 1 can corn
- Prepare 1 can creamed corn
- Get 1 (8 oz) box corn bread mix
- Prepare 1/2 cup butter(melted)
- Prepare 1 cup sour cream
This Corn Souffle' made with PHILADELPHIA Cream Cheese, whole kernel corn, cream-style corn, corn muffin mix, green. This creamy sweet Corn Soufflé recipe is one of our favorite easy side dishes for the holidays! Corn casserole is the perfect accompaniment to Oven Roasted Turkey or Honey Baked Ham and a great. The only changes I made were to use a can of Mexicorn in place of the whole kernel corn and I added a bit of the cheese to the mixture.
Steps to make Corn Souffle:
- Mix all ingredients
- Pour into buttered casserole
- Cook at 350 degrees for 1 hour
I cooked it in a covered round casserole. It also calls for the eggs to be separated and the whites whipped to a stiff-peak and folded into the cornmeal batter, much like a souffle. Corn souffles show what is possible from whipping up a dish that is so focused on vegetables. The corn souffle recipe is not just any old dish that you can put together and cook in a couple of minutes. This no-fail corn soufflé uses simple ingredients and is so tasty.
So that’s going to wrap this up with this exceptional food corn souffle recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
