Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer butter masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.
Paneer butter Masala is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Paneer butter Masala is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer butter masala using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer butter Masala:
- Prepare 250 gm paneer
- Prepare Butter 4 table spoons
- Get 2 Capsicum
- Make ready 3 Tomato
- Get 1 inch Ginger
- Take 100 gm Peas
- Make ready Spices red chilli, hung,salt,turmeric,garam massala, sokha dhani
- Get 2 table spoon Fresh cream
Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.
Steps to make Paneer butter Masala:
- Grind tomato and ginger in a mixer grinder and make a smooth paste
- Cut capsicum and paneer in a cube shape
- Add butter 2 table spoon in a pan put one table spoon of jeera snd hing and sorte capsicum.
- Now add paste of ginger and tomato and fry till it didn't leave butter
- Now add peas and water in it and let it boil for5 min
- Add paneer and two table spoon of fresh cream(malai) boil it for more 5 min.
- Your paneer butter massala is ready to serve.
- Serve it hot.
Paneer is a type of fresh cheese common in Indian. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. A perfect, rich, decadent side dish for weekends and special occasions. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.
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