Honey Soy Chilli Lamb Cutlets
Honey Soy Chilli Lamb Cutlets

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey soy chilli lamb cutlets. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Honey Soy Chilli Lamb Cutlets is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Honey Soy Chilli Lamb Cutlets is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have honey soy chilli lamb cutlets using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Honey Soy Chilli Lamb Cutlets:
  1. Take Meat
  2. Prepare Frenched Lamb Cutlets
  3. Take Marinade
  4. Take Soy Sauce
  5. Take Honey
  6. Get Chilli Powder
  7. Make ready Coriander Powder
  8. Take Cumin Powder
  9. Get Freshly crushed Garlic
  10. Take freshly squeezed lemon
  11. Get Fresh mint Paste or fresh rosemary
  12. Get Add taste to Salt
Steps to make Honey Soy Chilli Lamb Cutlets:
  1. Mix all the marinade ingredients well in a bowl. Add salt to taste at the end.
  2. Taste the Marinade, just the ingredients as required
  3. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone
  4. Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours
  5. FAN Forced OVEN: Preheat the oven to 180 deg Celsius
  6. Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush
  7. Place the lamb cutlets in the oven
  8. Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
  9. Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
  10. Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.

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