Steam Cooked Italian Sea Breem Splendor in One Pot
Steam Cooked Italian Sea Breem Splendor in One Pot

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steam cooked italian sea breem splendor in one pot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steam Cooked Italian Sea Breem Splendor in One Pot is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Steam Cooked Italian Sea Breem Splendor in One Pot is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook steam cooked italian sea breem splendor in one pot using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steam Cooked Italian Sea Breem Splendor in One Pot:
  1. Prepare 1 large - 2 medium-sized Sea Bream
  2. Prepare 2 tbsp [A] Olive oil, shio-koji
  3. Prepare 1 [A] Herbs such as thyme, oregano, dill, etc
  4. Take 1 clove [A] Garlic, minced
  5. Make ready 2 [A] Anchovy (minced)
  6. Take 1 dash [A] Black pepper
  7. Take 1 Onion (thick slices)
  8. Get 3 Potato (cut into 1 cm slices)
  9. Prepare 20 [B] Cherry tomatoes (cut in half)
  10. Make ready 10 [B] Salt-pickled olives
  11. Get 100 ml [B] Sake
  12. Prepare 1/2 bpack [B] Shimeji mushrooms
  13. Prepare 4 [B] Parsley (minced)
  14. Get 2 tbsp Lemon juice
Instructions to make Steam Cooked Italian Sea Breem Splendor in One Pot:
  1. Use a paper towel to wipe off any excess moisture from the sea bream. Make cuts into the sea bream, rub in the [A] ingredients, and let marinade for at least 20 minutes.
  2. Heat a little less than 1 tablespoon of olive oil in a thick pot. Cook the onions on low-medium heat. Once the onions have become translucent, add the potatoes.
  3. Place the sea bream from Step 1 on top, then place the [B] ingredients on top of the sea bream. Close with a lid and cook on medium heat. Once it has come to a boil, reduce to low heat and steam cook for 20 minutes.
  4. Garnish with lemon juice. If you find the flavor to be a bit thin, please adjust with salt and pepper.

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