Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese style chicken karaage with aurora chili sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese Style Chicken Karaage with Aurora Chili Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chinese Style Chicken Karaage with Aurora Chili Sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese style chicken karaage with aurora chili sauce using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Style Chicken Karaage with Aurora Chili Sauce:
- Take 1 Chicken thigh (or breast)
- Get 1 tbsp ☆ Sake
- Prepare 1 dash of each ☆ Salt, pepper, oyster sauce
- Take 1 Katakuriko (or cake flour)
- Get 1/4 of a thin stalk ◎ Leek
- Get 1/2 clove ◎ Garlic
- Make ready 1/3 piece ◎ Ginger
- Get 2 tbsp ◎ Mayonnaise
- Get 1 tbsp ◎ Ketchup
- Prepare 1 tsp ◎ Sugar
- Prepare 1 1/2 tsp ◎ Oyster sauce
- Get 1/2 to 1 teaspoon ◎ Doubanjiang
- Make ready 1 tsp each ◎ Grainy mustard, sesame oil
- Make ready 1 ◎ Chinese five spice powder (optional)
- Take 1 pinch of each ◎ Salt and pepper
- Get 1 Frying oil
- Make ready 1 to garish Red chili peppers, radish sprouts, cherry tomatoes, chopped green onion etc.
Steps to make Chinese Style Chicken Karaage with Aurora Chili Sauce:
- Cut the chicken into bite sized pieces, pierce all over with a fork, rub in the ☆ seasoning ingredients and marinate for 10-15 minutes.
- While the chicken is marinating, make a sauce with the ◎ ingredients. Finely chop the leek, grate the ginger and garlic, and combine with the ◎ ingredients. Adjust the seasoning with salt and pepper.
- Pat the marinated chicken dry with paper towels, and coat with katakuriko or cake flour and deep fry.
- Drain off the oil, and mix the chicken with the sauce from Step 2.
- Transfer to a serving plate and garnish with vegetables of your choice. I used radish sprouts and cherry tomatoes here. I cut down on the doubanjiang, and scattered chopped red chili peppers on top.
- You can also serve the sauce separately and dip the chicken in the sauce.
- Chinese five spice powder is available in the Chinese seasoning section of the supermarket. It has fennel, cinnamon, sichuan peppers, cloves and dried mandarine orange peel.
So that’s going to wrap it up for this special food chinese style chicken karaage with aurora chili sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
