Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wok radish cakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Wok Radish cakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Wok Radish cakes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have wok radish cakes using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wok Radish cakes:
- Make ready 800 gm Ready Made Radish cakes (find in Asian stores)
- Take 3 eggs
- Get 6 cloves chopped garlic
- Take 1 dl chopped spring onions
- Make ready 300 gm bean sprouts
- Prepare 100 gm dried shrimps (washed)
- Make ready 2 Chinese sausages (slice into thin slices)
- Get Wok sauce ingredients
- Get 0.5 dl dark mushrooms soya
- Prepare 0.5 sambal chili paste
- Take 2 tablespoon light soya sauce
- Make ready 2 tablespoon sweet soya sauce
- Get 1 teaspoon white pepper
- Make ready 1 pinch salt
- Get 2 tablespoon cooking oil
- Get 1 dl water
- Take Optional: fresh cut piri piri
Steps to make Wok Radish cakes:
- Heat up frying pan, add in the cooking oil then continue with garlic. Stir until they become golden then add in the Chinese sausages and dried shrimps. Continue stir in medium heat.
- Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat. Wok around 8 min… Add in 1dl water. Let it soak into the Radish cakes cubes. While waiting, add in the eggs and close the lid. Let it be around 5 min until smell some burn then stir around continue wok.
- Then turn off the heat add in bean sprouts and continue stir. Last touch, sprinkle the chopped spring onions on top, then is ready for tummy😊
So that is going to wrap it up with this exceptional food wok radish cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!