Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fukinotou (butterbur sprouts) tempura. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fukinotou (Butterbur Sprouts) Tempura is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fukinotou (Butterbur Sprouts) Tempura is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fukinotou (butterbur sprouts) tempura using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fukinotou (Butterbur Sprouts) Tempura:
- Take 1 Fukinotou (butterbur sprouts)
- Make ready 1 Cake flour
- Prepare 1 Tempura batter
Steps to make Fukinotou (Butterbur Sprouts) Tempura:
- Using a damp cloth, gently wipe any dirt from the fukinotou.
- Carefully open the mass of the leaves like opening a petal from a flower bud.
- Dust the opened leaves part with cake flour. Hold the flower (the core part) and dip the leaves to the tempura batter.
- While holding the flower part, dip the leaves into the heated oil. Swing it to right and left so that the leaves open up and the shape stabilizes, about 5 seconds. Be careful not to burn yourself.
- Gently deep fry both sides until crispy.
So that is going to wrap this up for this special food fukinotou (butterbur sprouts) tempura recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
