Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta with sautéed vegetables & pesto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This easy, fresh, healthy pasta with vegetables is the perfect family meal! Whether you're trying to use up those veggies, make a last minute meal, or Chop and saute all the veggies, leaving the tomatoes for last. Add the cooked pasta to the sauteed veggies.
Pasta with Sautéed Vegetables & Pesto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pasta with Sautéed Vegetables & Pesto is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pasta with sautéed vegetables & pesto using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta with Sautéed Vegetables & Pesto:
- Get 200-250 g pasta cooked according to instructions
- Make ready 1 tbsp sunflower oil
- Get 2 cloves garlic, chopped
- Get 1 pepper (red or yellow make a better colour), deseeded and coarsely chopped
- Make ready 200 g closed-cup mushrooms, sliced
- Make ready 1 leek, sliced
- Take 1 jar (190 g) basil pesto
- Get Salt & black pepper
- Take Parmesan cheese, grated
When I was in college, there was this great pasta bar in part of the larger cafeteria. There was an assortment of vegetables and a couple of types of pasta each day. And at the end of the long tables were servers. My mantra for pasta has always been that it can be a wholesome, well-balanced meal if you make it that way.
Instructions to make Pasta with Sautéed Vegetables & Pesto:
- Put the pasta in salted, boiling water. Cook for time indicated to reach al dente in time for stage 4 below. Then drain the water off through a colander.
- Heat the oil in a sauté pan. Add the garlic and fry on a medium heat for 1 minute, stirring gently.
- Stir in the pepper and leek and fry for a further 2 minutes, then add the mushrooms and stir thoroughly. Cook for another 8-10 minutes or until the vegetables are softened, stirring occasionally.
- Add the cooked pasta, then the pesto and give it all a good stir. Season to taste and serve, sprinkling with Parmesan cheese as required.
I hate that it sometimes gets a bad rap because, well, if you load it with vegetables and eat the portion size that's right for you, it's a dish you can feel great about. pasta with sauteed vegetables. View full nutritional breakdown of pasta with sauteed vegetables calories by ingredient. Sautéed vegetables are tossed with whole wheat pasta, olive oil, garlic and creamy Stonyfield yogurt. The ultimate family friendly weeknight dinner recipe. Spicy Tahini Pasta with Sautéed Kale & Peas.
So that’s going to wrap it up for this special food pasta with sautéed vegetables & pesto recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
