Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, doll's festival seafood chirashi sushi cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Doll's Festival Seafood Chirashi Sushi Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Doll's Festival Seafood Chirashi Sushi Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have doll's festival seafood chirashi sushi cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Doll's Festival Seafood Chirashi Sushi Cake:
- Get 270 grams Hot cooked white rice
- Make ready 1 packages Store-bought chirashi sushi mix
- Prepare 1 as much (to taste) Assorted sashimi
- Prepare 2 leaves Shiso leaves
- Get 1 Radish sprouts
- Get Kinshi tamago
- Make ready 1 Egg
- Make ready 1 tsp Sugar
- Prepare 1 dash Salt
Instructions to make Doll's Festival Seafood Chirashi Sushi Cake:
- Mix the rice together with the chirashi sushi mix and let cool.
- Prepare the kinshi tamago.
- Julienne the shiso leaves.
- Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
- Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!
So that is going to wrap it up with this special food doll's festival seafood chirashi sushi cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
