Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Get Salsa ingredients
- Make ready Pineapple
- Take Mint
- Make ready Cherry Tomatoes
- Make ready Red Onions
- Prepare Red Chilli
- Take Coriander
- Take Lime juice
- Prepare Potato Marinade
- Make ready Smoked Paprika
- Take Light Soy Sauce
- Get Chilli Powder
- Get Fresh Marjoram
- Take Fresh Rosemary
- Make ready Sauce
- Get Lemon Zest(1/2 Zest and Juice)
- Prepare Garlic+Fresh Thyme Butter
- Prepare Tomato Pesto
- Make ready White wine
Instructions to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
- Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
- Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
- Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
- For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
- Serving suggestions
So that’s going to wrap it up for this exceptional food pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
