Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nankhatai cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nankhatai cookies is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Nankhatai cookies is something that I have loved my entire life. They’re nice and they look fantastic.
Nankhatai can be called as Indian shortbread cookies or biscuits. These Nankhatai are made with all-purpose flour, sugar and ghee (clarified butter) or butter and spiced with cardamom and nutmeg. Nankhatai, is a traditional Indian biscuit.
To get started with this particular recipe, we must prepare a few components. You can cook nankhatai cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nankhatai cookies:
- Take 1 cup all purpose flour
- Take 3/4 cup besan/gram flour
- Get 2 tbsp semolina
- Get 1/2 cup butter/ghee
- Make ready 3/4 cup powdered sugar
- Prepare 1 tsp baking powder
- Prepare 2 tsp cardamom powder
- Get 2-3 tbsp milk
- Get 1 pinch salt
Nankhatai or Butter Cookies are melt in mouth, flavorful, eggless Indian biscuits or shortbread There are variations in which this nankhatai can be prepared. You can even use combination of flours. Recipe for Nankhatai cookies / biscuit made in the oven. This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving recipe and perfect for beginners. finally, i request you to check my other cookies or biscuits recipes collection with this post of nankhatai biscuit recipe. it mainly includes recipes like chocolate cookies, tutti frutti cookies, jeera biscuits, kaju.
Steps to make Nankhatai cookies:
- Ingredients are
- First beat well the powdered sugar and butter to white frothy mixture.
- Sieve all-purpose flour, besan flour and semolina along with baking powder, salt and cardamom powder. Add to the frothy mixture and mix well to form a coarse mixture.
- Mix well and add little milk to form a soft dough. Make small balls and flatten it and at the top make a dent and place almond or jam.
- In a vessel, add salt and close it and preheat for 10-15 minutes. Then place a small stand and then place the plate with the unbaked cookies on it. Close it and heat under medium flame for 20 minutes. Nankhatai cookies are ready!!!
This Nankhatai recipe ( Indian Butter Cookies) is tender Nankhatai is also referred as Indian shortbread cookies. It is a traditional Indian cookie recipe without eggs, baking powder or baking soda. Indian Shortbread Cookies Recipe with an easy video tutorial**. These cookies are one of the simplest cookies I make, but also they're one of my favorites. See more ideas about Cookie recipes, Eggless baking, Food.
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