Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kesari gajar malpua. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make gajar mlpua For recipes in Hindi Subscribe to गाजर जेली Indian sweet popular in uttar Pradesh ,bihar n other eastern states. # Gajar_ki_Malpua #Carrot_Malpua AttaMalpua recipe with carrot Gajar malpua in odia Sweet recipe "GAJAR MALPUA" and the process by which you can easily prepare "Carrot MALPUA" try this.
Kesari Gajar Malpua is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kesari Gajar Malpua is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook kesari gajar malpua using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kesari Gajar Malpua:
- Prepare 1 bowl Maida Flour
- Get 1 spoon semolina(suji)
- Make ready 1/2 bowl Sugar
- Make ready 1 bowl carrot (grind)
- Make ready 2 spoon beetroot juice
- Prepare 1 spoon Fennel seeds
- Take 2 spoon Dryfruit Powder(Almond+Cashew)
- Get 2 spoon Desi Ghee
- Get 1/2 tspoon Kalonji
- Prepare 1/2 tspoon Elaichi powder
- Prepare 1 glass hot Milk
- Take (Optional 1cup water
- Get Tempering Chocolate(grated)
- Get Oil/Ghee fir frying
- Get Sugar syrup Ingredients
- Make ready 1 bowl sugar
- Make ready 1 bowl water
- Get 2-3 spoon milk
- Take 1/2 Elaichi powder
- Get 1/2 bowl chopped dry fruit
- Prepare 1 pinch saffron
Kesari Malpua is a delicious Indian recipe served as a Dessert. Find the complete instructions on How to Make Kesari Malpua. Add water to jaggery and bring to a. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri.
Instructions to make Kesari Gajar Malpua:
- To prepare Sugar Syrup:- - Place water in a pan over medium flame. Add sugar in it and stir until fully dissolved then add 2-3tsp milk and stir again after a few minutes remove the scum that rise to the top. Now add Elaichi powder, dryfruits and saffron in it and stir well. Once the sugar syrup is thick, remove the pan from the flame and keep it aside.
- Recipe for Malpua:- - Mix all the Ingredients, ensure the mixture is of pouring consistency and not too thick.
- Once the Batter is ready keep it aside for 20mints so that the flavor of ingredients gets absorbed.
- Now heat the ghee in a pan over low flame.
- Pour a ladleful of the mixture and spread evenly.
- Keep the flame low and cook till it is light brown on both sides.
- Remove the cooked malpua and drain the excess ghee.
- Drop the malpua in sugar syrup and allow it to soak for 2-3minutes.
- Repeat the same with the remaining batter.
- Drain the Malpuas from the syrup, garnish with chocolate and Serve it. - - Enjoy It!
Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal. Malpua is a traditional Indian Pancake made of flour & semolina. While Malpua is popular all over the Indian subcontinent as a sweet dish, it also serves as special sweet on occasion of festivals. This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha. I cut the carrots in rounds for but you can cut them in any shape you like.
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