Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chana chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chana Chaat is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chana Chaat is something which I’ve loved my entire life.
Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit your taste buds. This chana chaat can be made using kabuli chana or kala channa as well.
To get started with this particular recipe, we have to first prepare a few components. You can have chana chaat using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chana Chaat:
- Make ready 1 cup dried black chickpeas
- Prepare 1 medium onion, finely chopped
- Prepare 1 large tomato, finely chopped
- Make ready 1 cucumber, finely chopped
- Make ready 1 pomegranate
- Get 1 small raw mango, peeled and finely chopped
- Take 1-2 green chilies, finely chopped or minced
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon chaat masala
- Prepare 1 teaspoon roasted cumin powder
- Get 1 teaspoon dry mango powder
- Make ready 2-3 teaspoons lemon juice or add as required
- Take 1/2 teaspoon black salt
- Make ready some chopped coriander leaves for garnishing
Some people also add chunks of boiled potatoes and tamarind chutney (imli). Channa Chaat (Chickpeas Chaat) is a healthy and delicious snack recipe for any occasion. This chaat recipe is ideal to serve to kids as an afterschool snack. Chana chaat goes all the way back the B.
Steps to make Chana Chaat:
- Soak the dry chickpeas overnight or for 8-9 hours.
- In a pressure cooker add the soaked chickpeas with enough water.
- Pressure cook for 6-7 minutes or till the chickpeas are cooked well.
- Once the pressure cooker cools down, drain the cooked chickpeas
- In a large bowl, add all the ingredients including the black chickpeas, mix them.
- Taste and if required add more of the spice powders or salt.
- Before serving kala chana chaat just garnish with some coriander leaves and lemon wedges.
C. era in the Uttar Pradesh state of India. Uttar Pradesh is the origin for some of the most powerful empires in India. In addition, today it's known for being the most populous region in the world. Chana chaat is only a very specific type of dish or rater chaat. Back in the empire era, there was a big.
So that’s going to wrap it up for this exceptional food chana chaat recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
