Thanksgiving Sandwich
Thanksgiving Sandwich

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thanksgiving sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thanksgiving Sandwich is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Thanksgiving Sandwich is something that I have loved my whole life.

Place turkey slice of bread together with ham slice of bread to form sandwiches. In a large bowl, combine the turkey, mayonnaise, cranberries, orange, sugar, mustard and salt. Just before serving, stir in pecans.

To begin with this recipe, we have to prepare a few ingredients. You can have thanksgiving sandwich using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving Sandwich:
  1. Take mayonnaise
  2. Make ready leftover stuffing
  3. Take leftover ham or turkey
  4. Take 2 slice bread

Invert the sandwich, butter-side down, onto a hot panini maker (or a grill pan or skillet over medium-low heat; see Cook's Note). Seriously, with all of that leftover pickle-brined turkey and creamy mashed potatoes , it would be a crime not to make. "That sandwich was the only good thing going on in my life!" Friends fans will get the reference, but sometimes it's just plain true for everyone. Turn Thanksgiving leftovers into this delicious Latin sandwich that has a totally fresh flavor. Load sliced turkey, honey-baked ham, cranberry sauce, pickles, and Swiss cheese onto a Cuban roll, then press it until melty and gooey.

Instructions to make Thanksgiving Sandwich:
  1. Spread mayonnaise on bread
  2. Add your ham or turkey
  3. Add stuffing, firmly pressing in so it clumps together
  4. Top with top slice of bread

Turkey leftovers get second life with Jeff's cranberry bbq turkey sandwich. Leftover turkey is a hit when Rachael serves it with fennel and noodles. I created this recipe after sampling a similar sandwich at a nearby restaurant. At first, my husband turned up his nose. But after one bite, he was converted! —Jeanne Imbrigiotta, Pennington, New Jersey.

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