Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti with banana kebabs and tangy orange ponzu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti with Banana Kebabs and Tangy Orange Ponzu is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spaghetti with Banana Kebabs and Tangy Orange Ponzu is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with banana kebabs and tangy orange ponzu using 33 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Banana Kebabs and Tangy Orange Ponzu:
- Get For Spaghetti
- Make ready 1 Pack Spaghetti
- Get 4-5 Garlic pods (finely chopped)
- Prepare 2-3 Green Chillies (center slitted)
- Make ready 1 Onion (sliced / chopped)
- Take 1 Red bell Pepper (sliced)
- Make ready 2 tbsp Cauliflower florets
- Prepare 1 tbsp Soy sauce
- Prepare 2 tsp Vinegar
- Prepare 3 tbsp Tomato ketchup
- Prepare 1 pinch white Pepper powder
- Take 2 tbsp Cooking Oil
- Get to taste Salt
- Make ready For Banana Kebabs
- Take 1 raw Banana, peeled & mashed
- Make ready 1 Potato , boiled, peeled & mashed
- Make ready 1 tsp Ginger grated
- Get 1 Green chilies chopped
- Prepare 1 Onion finely chopped
- Prepare 1 tsp Cumin Powder
- Prepare to taste Salt
- Get 2 tbsp Bread Crumbs
- Make ready as needed Oil to deep fry
- Make ready For Orange Ponzu
- Make ready 1-2 Orange (or Orange Juice 1 cup)
- Prepare 2 tbsp Orange Zest
- Take 1 tbsp White Vinegar
- Get 2 tbsp Fresh Lemon juice
- Get 2 tbsp Soy sauce
- Make ready 1 tsp Garlic
- Prepare 1 tsp Ginger
- Prepare 1/4 tsp Red Pepper (Optional)
- Prepare 1 tbsp Water
Instructions to make Spaghetti with Banana Kebabs and Tangy Orange Ponzu:
- Heat 4 cups of water in a big vessel and add spaghetti. - Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
- Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. - Add chopped vegetables and toss quickly. Add salt to taste and mix well.
- Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor. - Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
- Add boiled spaghetti and toss on a high flame for a few seconds. - Mix soy sauce, vinegar and tomato ketchup. - Garnish the spaghetti with few spring onion greens and serve piping hot.
- FOR BANANA KEBAB:::::—– - In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oval shape. - Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
- For Ponzu:::::— - Take all the ingredients in a mixer jar and blend them into a puree.
- Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
- Give it a final touch by spreading onzu over it and garnish with Mint or coriander leaves..
- My Tip: - - do not over cook kebabs and you can sweeten the ponzu as per your taste…
So that’s going to wrap this up for this special food spaghetti with banana kebabs and tangy orange ponzu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
