Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sambhar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Some variations of sambhar include ingredients such as moong dal and pumpkin. Since a variety of mixed vegetables are also used to make sambhar it becomes nutrient rich. Sambar recipe shared here is the one which has been followed by my mum for several decades.
Sambhar is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sambhar is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sambhar using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sambhar:
- Take 1 bowl Toor dal (arhar Dal)
- Take 1 chopped bottlegourd
- Take 2 chopped brinzal
- Take 1/2 bowl Matar (peas)
- Make ready 1 chopped Aloo (potato)
- Take 1 floret cauiflower
- Prepare 2 chopped Onions
- Prepare 1 bowl Imli pani (tamarind water)
- Get to taste Salt
- Prepare 1/4 tsp Red chilli powder
- Prepare 1/4 tsp Garam masala
- Make ready 1 tsp Sugar
- Make ready 1 tbsp Sambhar masala
- Take 1 tsp Rai dana / mustard seeds
- Take 3-4 sabut lal mirch / whole red chilli
- Get 1/2 tsp Jeera / cumin
- Get 2 tbsp Oil
Idli Sambar Recipe with stepwise photos. One of the best tiffin sambar recipe i must say. This hotel style idli sambar was damn good with the idlis. The wedding sambhar is thicker than the variety made at home and also uses more vegetables.
Steps to make Sambhar:
- Soak Dal 3 to 4 hour.Vegetables cut one by one and wash in clean water.
- Heat the oil in the pan. Add rai dana and sabut lal mirch and crackle.Add jeera and stir.Add chopped onion and cook for 1 mint.Add all dry spices, sugar and imli ka pani and cook for 5 mint.
- Add Dal and chopped vegetables in pressure cooker with salt. After 4 to 5 whistles off the flame.Add ready masala and cook for 15 to 20 mint. Sambhar is ready to serve with idli and dosa.
The main feature of authentic food of Tamil-Brahmin community is Satvik food influenced by traditional. You know nothing would disappoint you more to see a plate of puffy hot idlis or piping hot dosa without its must-have accompaniment-sambhar. what a yummy sambhar! love to have it with rice and some curd chilies. Ive not heard of keerai sambhar before. nutritious and yummy. The speciality of this sambhar is that it is made with minimal oil and loads of vegetables which enhance its nutritive value. Alternatively, relish this sambhar with steamed rice to make a wholesome meal.
So that is going to wrap this up with this special food sambhar recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
