Homemade beef shawarma
Homemade beef shawarma

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade beef shawarma. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Shawarma, like so many shawarma recipes is Arab in origin. In this video, we show you how to make the dish from scratch. It is one of the nicest dishes.

Homemade beef shawarma is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Homemade beef shawarma is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade beef shawarma using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Homemade beef shawarma:
  1. Get Lebanese bread
  2. Prepare Beef
  3. Prepare Cabbage, carrots, cucumber
  4. Get cubes Seasoning
  5. Get Mayonnaise, salad cream
  6. Prepare Ketchup

Shawarma is the ultimate on-the-go meal. Remove the beef to a rimmed baking sheet or bowl and shred with two forks. Add about ½ cup of the reserved cooking liquid to the shredded beef. Home » Delicious Homemade Shawarma Seasoning.

Instructions to make Homemade beef shawarma:
  1. Cut, wash and cook beef with seasonings, onions and grated scotch bonnets, after its cooked add little oil and stir fry.
  2. Mix salad cream, mayonnaise and garlic paste together then spread it on the bread. Then add in ur already chopped veggies on the flat bread, then add the beef and roll out the bread covering everything. Then heat it on a frying pan or toaster

Want to make your own TASTY shawarma meat at home? Try this homemade shawarma seasoning mix to get you started. Nigerian Shawarma made with simple spices available in Nigeria. Learn How to make homemade chicken & beef shawarma on a pan and oven. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it.

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