Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tsukune meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tsukune Meatballs is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tsukune Meatballs is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tsukune meatballs using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tsukune Meatballs:
- Prepare 300 g minced chicken
- Make ready 2 sprigs spring onion, finely chopped
- Get 1 small knob ginger, grated
- Get 1 clove garlic, grated
- Take 2 tsp miso paste
- Take 1/2 tsp salt
- Get 1 tsp sesame oil
- Take 1/2 cup shoyu
- Take 1/2 cup mirin
- Take 1/4 cup cooking sake
- Prepare 1/4 cup water
- Get 2 tsp sugar
Steps to make Tsukune Meatballs:
- In a mixing bowl, combine chicken mince, spring onion, ginger, garlic, miso paste, salt and sesame oil. Mix well and roll into little balls. Set aside in fridge.
- In a small saucepan, combine shoyu, mirin, sake, water and sugar. Bring to boil and simmer until sauce is thick and syrupy. Set aside.
- Remove meatballs from the fridge. In a hot pan, add some oil and pan fry meatballs until golden brown. You can also put them under the grill for 15 mins, or until cooked through. Drizzle over the sauce and serve.
So that’s going to wrap this up for this exceptional food tsukune meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
