Steamed Chicken Rice
Steamed Chicken Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed chicken rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed Chicken Rice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steamed Chicken Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed chicken rice using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chicken Rice:
  1. Prepare 1 Chicken thigh
  2. Get 1/2 Burdock root
  3. Make ready 1/2 Carrot
  4. Take 1 pack each Maitake/Shimeji mushrooms
  5. Prepare 2 slice Aburaage
  6. Take 3 tbsp Soy sauce
  7. Get 60 ml Sake
  8. Get 40 ml Mirin
  9. Take 2 pinch Salt
  10. Get 1 tbsp Sesame oil
  11. Prepare 540 ml White rice
  12. Prepare 600 ml Chicken soup stock
  13. Take 1 Green onions
  14. Make ready 1 Shredded nori seaweed
  15. Make ready 1 Beni shouga red pickled ginger
Steps to make Steamed Chicken Rice:
  1. Wash the rice well. Place in a colander for 30 minutes to drain the water. Meanwhile, prepare the vegetables.
  2. Julienne the carrot into 2-3 mm. Cut the aburaage into 2 cm thick pieces.
  3. Use the back of a knife to roughly peel off the skin of the burdock root and cut into long thin shavings. Soak in water to remove impurities.
  4. Cut the chicken into 2-3 cm cubes. If you fry the side with the skin beforehand, it will add more flavor to the rice.
  5. Heat sesame oil in a frying pan and cook the ingredients (except the chicken) on medium heat. Once heated through, add the chicken, soy sauce, mirin, and sake. Cover with a lid and steam for 2 minutes.
  6. Once cooked, spread everything out into a shallow metal pan to cool.
  7. Place the rice into the rice cooker bowl and add the chicken soup stock. Adjust the amount with water until it reaches the 3 cup line. Place the ingredients from Step 6 on top and lightly stir it up. Cook the rice as normal.
  8. Once cooked, thoroughly mix the ingredients into the rice.
  9. Pile it into a rice bowl and garnish with shredded nori to enjoy!
  10. To prepare cheap chicken.

So that is going to wrap it up with this exceptional food steamed chicken rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!