Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mambazha pulissery (sour and sweet mango curry). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mambazha Pulisseri / Mambazha Pulissery is a sweet and sour curry with ripe mangoes and yogurt. It will play with your taste buds and you are gonna love it. This sweet and sour mango curry called Mambazha Pulissery ( Mambazham is ripe mango ) is one of my favorites from the time I remember.
Mambazha pulissery (Sour and Sweet Mango curry) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mambazha pulissery (Sour and Sweet Mango curry) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mambazha pulissery (sour and sweet mango curry) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mambazha pulissery (Sour and Sweet Mango curry):
- Prepare 1 Ripe Mangoes cut into medium size (2 – 3 inch) pieces with it's seed
- Make ready 1/4 tsp turmeric powder
- Get 1/2 teaspoon chilli powder
- Take to taste Salt
- Take leaves Curry
- Take To grind to a fine paste :
- Make ready 1/2 cup grated coconut
- Prepare 1/4 cup yoghurt
- Make ready 1 dry chilli
- Get 1/2 teaspoon cumin seeds
- Take 1/4 teaspoon turmeric powder
- Get for seasoning:
- Prepare 1 tablespoon coconut oil
- Get 2 small onion sliced
- Take 1/2 teaspoon Mustard seeds
- Take 1 sprig Curry leaves
- Prepare 1 dry chilli
Replace mango pieces with different types of. Ripe mangoes are sweet, filling, and make you feel like you're on vacation (even when you're not). If you have not tried combining the bright flavors of mango with spiciness from chilis, you are missing out on life. This flavor combo in this sweet and sour mango curry will bring you to your knees.
Instructions to make Mambazha pulissery (Sour and Sweet Mango curry):
- Cook the mangoes with seed I and about 1/4 cup of water along with the turmeric powder, chilli powder, curry leaves and salt
- Meanwhile, grind the coconut, turmeric powder, chillies and cumin seeds to a fine paste, in a food processor.
- Once the mangoes are soft, add the ground coconut paste to it
- After 5 minutes,Add the yoghurt Keep the heat low or else the yoghurt will curdle. Check for salt and switch off the heat.
- Heat the 1 tbsp oil in a small sauce pan and add the mustard seeds to it. Once they splutter, add the curry leaves, small onions and the red chilli.
- Serve it with hot rice
Mambazha pulissery aka mambazha kalan is a common side dish in Kerala onam sadhya. Its better if you can use nadan mangoes for this preparation as they are more sweet and fluffy. Clean the mangoes, peel the skin and slice it into pieces. Pulissery is a thick sour curry recipe made with yogurt, coconut and any vegetable like yam, ripe mango, ripe plantain etc. Mambazha pulissery is a very popular pulissery recipe for onam sadya or vishu sadya which makes us drool.
So that is going to wrap it up with this exceptional food mambazha pulissery (sour and sweet mango curry) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
