Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes
Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes:
  1. Get 660 grams Sweet potatoes (Anno-imo variety)
  2. Get 10 pieces Chestnuts in syrup (store-bought)
  3. Take 2 Gardenia seeds
  4. Make ready 50 ml ※ Candied Japanese chestnut syrup
  5. Take 50 ml ※ Mirin
  6. Get 50 ml ※ Water from boiling the sweet potatoes
Instructions to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes:
  1. Peel the potatoes rather thickly and soak in water for 10 minutes.
  2. Wash the potatoes well under running water and put in a pan. Fill with a water to cover 1 cm above. Next, add crushed gardenia seeds put into an empty tea bag.
  3. Boil until they can be poked through easily with a skewer. Reserve the broth in another container and discard the gardenia seeds.
  4. Blend the still-hot potatoes and the ingredients marked ※ in a food processor until smooth.
  5. Soften the mixture to your liking by adding potato broth. Mix in the candied chestnuts and it's done.
  6. I used this in my Osechi (the New Year's feast) (see picture).

So that is going to wrap it up for this special food easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!