Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, instant chilli ginger pickle. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instant chilli ginger pickle is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Instant chilli ginger pickle is something that I’ve loved my whole life.
Chilly ginger pickle is a instant achaar or Indian pickle recipe. This ginger chilly pickle ( adrak mirch ka achar can also be served as side dish for roti. Tasty & Healthy Green Chilli & Ginger pickle in lemon juice.
To get started with this recipe, we have to prepare a few ingredients. You can cook instant chilli ginger pickle using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant chilli ginger pickle:
- Make ready 1 tbsp sliced ginger
- Make ready 10-12 chopped or slited green chilli
- Make ready 3/4 tsp salt
- Get 1 tbsp lemon juice
Chilli roundels are sautéed with whole fenugreek seeds, cumin and turmeric to which lemon juice and sugar is added to balance the spice level. Instant Green Chilli Pickle quick easy to make. Instant Green Chilli Pickle is a true delight for your taste buds in the winter special. Pickle is favorite to almost every person in India and Green Chilli Pickle is one of them.
Steps to make Instant chilli ginger pickle:
- Keep ready all the ingredients.
- In a mixing bowl add green chilli, ginger, mix it.
- Now put salt.
- Add lemon juice mix well.
- Instant ginger,cjilly pickle is ready to serve.
Ginger pickle is simplest pickle recipe which is oil free. This pickle goes perfect with any Indian breakfast or even served with any main course. This pickle lasts for a month and can be made in small batches. If making in larger quantities ensure that there is enough lemon juice to soak ginger, chilli and garlic. My mother did not add garlic and I started adding garlic as I found a similar garlic pickle in many restaurants serving Kerala cuisine.
So that is going to wrap it up for this special food instant chilli ginger pickle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
