Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crock-pot pork chili. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crock-Pot Pork Chili is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Crock-Pot Pork Chili is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Pork Chili:
- Take 1 lb ground pork
- Prepare 2 cans Rotel
- Take 1 can black beans
- Take 1 can white northern beans
- Take 1 can corn
- Take 1/2 a yellow onion diced (our whole if you love onion)
- Make ready 1/4 cup brown sugar
- Get Spices
- Make ready Black pepper
- Take Curry powder
- Make ready Garlic powder
Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that’s going to wrap this up with this exceptional food crock-pot pork chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
