Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, smoked salmon and watercress pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smoked Salmon and Watercress Pasta is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smoked Salmon and Watercress Pasta is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook smoked salmon and watercress pasta using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon and Watercress Pasta:
- Get 1 fusilli pasta
- Prepare 1 Grated lemon zest of 1 lemon
- Get 1 juice of half a lemon
- Make ready 150 grams Greek yoghurt
- Take 1 tbsp cream horseradish sauce
- Prepare 1 handful per person of watercress roughly chopped
- Prepare 1 approx 100 gram smoked salmon
- Prepare 1 dash evoo
- Prepare 1 halved cherry tomatos
Steps to make Smoked Salmon and Watercress Pasta:
- Cook pasta in salted water and drain. Return pasta to the pan.
- Add the lemon zest, lemon juice, evoo to the pan of pasta and mix. Add the tomatos and mix. Add the greek yoghurt and horseradish sauce and mix well. Stir in the watercress and smoked salmon. Serve!
So that’s going to wrap this up for this special food smoked salmon and watercress pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
