Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, oats maggi samosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oats Maggi Samosa is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Oats Maggi Samosa is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook oats maggi samosa using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oats Maggi Samosa:
- Take For samosa crust-
- Prepare 1 cup - Wheat Flour
- Prepare 1/4 tsp - Carom Seeds
- Get 2-3 tsp - Oil
- Get to taste Salt
- Make ready as needed Water
- Get For filling-
- Take 1 pack - Oats Maggi (small)
- Make ready 1-1/2 cup - Water
- Prepare as needed Oil to fry
Instructions to make Oats Maggi Samosa:
- In a bowl take all ingredients of crust, mix well and knead it. Keep the dough for 15 min.
- In a pan, take water, add maggi. Now add maggi masala. Cook till it prepare.
- Now from dough take small balls and roll it in poori with the help of tolling pin and board.
- Cut poori into 2 parts. Again make 1/2inch cut into 2part and first part remain as it is.
- Now put first part on second part and stick on that with the help of water.Now, give shape of samosa.
- Fill the maggi filling in it, stick it. Make all samosa like this.
- Fry all samosa. Maggi samosa is ready, serve it with sauce or chutney.
So that’s going to wrap this up with this special food oats maggi samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
