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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, oats daliya balls loaded with oats palak spoon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Oats daliya balls loaded with oats palak spoon is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Oats daliya balls loaded with oats palak spoon is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have oats daliya balls loaded with oats palak spoon using 29 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Oats daliya balls loaded with oats palak spoon:

1. Get *Ingredients for Oats Palak Spoon :
2. Make ready 1/2 cup Oats powder
3. Make ready 1/2 cup Palak puree
4. Take 1/2 cup wheat flour
5. Prepare 2 tbsp maida
6. Prepare 1 tsp oregano
7. Make ready 2 tbsp red chilli flakes
8. Take 1 tsp salt
9. Make ready 1 tsp oil
10. Make ready *Ingredients for Oats daliya balls :
11. Take 1 cup oats
12. Take 1/2 cup daliya
13. Take 1 tsp oil
14. Get 1 tbsp ghee
15. Take 1/2 cup milk
16. Prepare 1/2 cup water
17. Make ready 2 tsp salt
18. Prepare 2 tbsp finely chopped onion
19. Prepare 2 tbsp finely chopped capsicum
20. Take 2 tbsp grated carrot
21. Take 2 tbsp Chopped coriander leaves
22. Get 2 tbsp grated cheese
23. Take 1 tbsp red chilli flakes
24. Take 1 tbsp green chilli paste
25. Make ready 1 tsp ginger garlic paste
26. Get 1 tbsp black pepper powder
27. Take 1/4 cup bread crumbs
28. Get 2 tbsp cornflour
29. Make ready 2 cup oil (for frying)

This Oats Rava Palak Dhokla is a thoroughbred zero-oil recipe that does not even use oil for greasing. Amaze your family with these innovative dhoklas, which is so tasty that everybody will be astonished when you tell them it's made of oats! Serve with Healthy Green Chutney or Healthy Coconut Chutney. These oats balls are great for kids and adults.

Steps to make Oats daliya balls loaded with oats palak spoon:

1. In a bowl take all the ingredients of oats palak spoon. Mix it well.
2. Make a soft dough and keep it aside for 30 minutes.
3. Roll it into thick chapati. Then give it a shape of spoon.
4. Then deep fry the spoon.
5. In a bowl take daliya and 1 tsp of oil. Mix it well and rest it for 30 minutes.
6. Take ghee in a fry pan. Add daliya to it. Saute for 4 to 5 minutes on medium flame.
7. Add 1/2 cup oats and again saute for 5 minutes.
8. Add milk, water and salt to it. Stir continuously.
9. When mixture leaves the sides of a pan, take it out into the plate.
10. When mixture becomes cool, add all the veggies, all the spices, bread crumbs and grated cheese to it. Mix it well.
11. Make small balls from it.
12. Make cornflour slury. Now deep all the balls into slury then roll it into oats. Again repeat this process.
13. Deep fry all the balls.
14. Serve it with tomato ketchup.

It can be given to kids as an after school snacks or can be packed in their snack box. Melt needed ghee and add to the mixture little at a time. Make sure that the ghee is warm. Storage and Shelf Life - Store it in an airtight container. palak methi and oats cheela recipe in Hindi - पालक चीला. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Gurus Cooking.

So that is going to wrap this up with this special food oats daliya balls loaded with oats palak spoon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!