Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pasta kachori. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta Kachori is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pasta Kachori is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pasta kachori using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta Kachori:
- Get 250 gms maida/flour
- Take to taste salt
- Prepare 1/2 cup ghee/oil
- Get 2 tsp baking powder
- Make ready 3 tbsp milk
- Get water as required for kneading
- Get As needed Oil for deep frying
- Make ready 2 cup pasta boiled (penne/macaroni/fusilli)
- Get 3 garlic cloves chopped
- Take 1 onion chopped
- Prepare 3 tbsp olive oil
- Get 1/2 cup melted butter
- Prepare 4 tbsp all-purpose flour
- Take 1 cup milk
- Prepare 1 tsp white pepper powder
- Get to taste salt
- Get 5-6 tbsp tomato ketchup
- Take For stuffing
Steps to make Pasta Kachori:
- In a mixing bowl combine flour, baking powder, salt & oil. mix well.add milk & water to knead a stiffdough. cover & keep aside.
- In a kadhai heat oil & butter. add garlic & saute for few minutes. add onions & cook for few minutes. add maida & cook on medium heat for few minutes. when maida is slightly light golden add milk, salt, pepper & cook for few minutes until the mixture is thick. add boiled pasta & tomato ketchup. stir well.cook for few minutes. remove from heat & let the mixture cool down.
- Now knead the dough again for few minutes & divide into equal lemon size balls. Flatten the dough ball with the palm of your hand or with a rolling pin. add a spoonful of pasta Filling ball in the center of it.
- Pinch the edges ofthe dough to cover the filling. Make sure there are no gaps. Reshape the dough ball with your hands into a ball. repeat same process for remaining dough balls &filling
- Heat oil in a kadhai & deep fry on medium heat until golden. transfer on absorbent paper.
- Serve hot with dips of your choice.
So that is going to wrap it up for this exceptional food pasta kachori recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
