Loaded Potato Pancakes
Loaded Potato Pancakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Repeat with remaining cream cheese and potato mixture. Fry bacon, and save the grease.

Loaded Potato Pancakes is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Loaded Potato Pancakes is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded potato pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Pancakes:
  1. Get for the batter
  2. Prepare 2 cup leftover mashed potatoes
  3. Prepare 2 large eggs
  4. Prepare 2/3 cup sour cream
  5. Make ready 2/3 cup whole milk
  6. Prepare 1/2 cup all-purpose flour
  7. Prepare 2 tsp baking powder
  8. Prepare 1/2 cup shredded cheese, your choice. I used a colby
  9. Get 5 slice bacon, cooked crispy, and crumbled

Still needed a little more but next time I make this I know how much to add!!. Scoop mixture onto a tray using a regular size ice cream scoop. How to Make Loaded Leftover Mashed Potato Pancakes Recipe. Start with a couple of eggs, dried Italian breadcrumbs, shredded parmesan cheese, spice, and chopped green onions.

Instructions to make Loaded Potato Pancakes:
  1. Mix potatoe, sour cream, eggs, and milk together in large bowl
  2. Stir in flour and baking powder. Blend together until almost smooth
  3. Add cheese and bacon. If desired, you can add chives too in this step.
  4. Heat cast iron skillet til water dances on surface.
  5. Pour enough cooking oil to cover surface, about 1/4 cup
  6. Pour 1/4 cup batter into skillet. Cook for two minutes, flip over with spatula. Cook for two to three minutes more. Or until golden.
  7. Serve with your favorite toppings and enjoy.
  8. Makes about 6 to 10 pancakes

Then, in a large bowl, start adding the ingredients. And, when you've done so, mix well with a spoon. My grandmother always made potato pancakes at least once each week but used a tiny bit of flour on outside and then were served with sour cream or applesauce. Funnily enough I just finished dinner and logged in to find this recipe. A friend just cooked something similar but he used ground pork and seasoned with salt pepper cumin italian.

So that’s going to wrap it up with this special food loaded potato pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!