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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana pudding with cocoa caramel sauce:. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A delicious warm banana bread pudding, topped with a decadent coconut caramel sauce. A great way to use up past their prime bananas! The bread pudding and sauce can both be made ahead.

Banana pudding with cocoa caramel sauce: is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Banana pudding with cocoa caramel sauce: is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook banana pudding with cocoa caramel sauce: using 12 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Banana pudding with cocoa caramel sauce::

1. Make ready For cocoa caramel sauce:
2. Prepare castor sugar
3. Make ready brown sugar
4. Prepare unsalted butter
5. Make ready fresh milk
6. Take For banana pudding:
7. Get ripe bananas
8. Get castor sugar
9. Prepare cardamom
10. Take unflavoured gelatine (powdered)
11. Get fresh thick milk
12. Take vanilla essence

The creamy pudding is layered with sliced bananas, crunchy Nilla Wafers and homemade salted caramel sauce, which adds the perfect savory twist to this southern-inspired sweet. This crowd-friendly dessert can be prepared in a large serving dish or portioned out into smaller glass containers for. how to make Banana Pudding with Caramel Sauce-Easy to make and full of banana flavour, serve it with caramel sauce and see everyone enjoy it. Pour the caramel sauce over pudding batter. Out-of-this-world banana pudding drizzled with salted caramel sauce.

Steps to make Banana pudding with cocoa caramel sauce::

1. In a large bowl Peel ripe bananas, smash it and keep aside.
2. In a blender add in the smashed bananas + castor sugar + fresh milk and blend it to a smooth fine paste.
3. Meanwhile sprinkle gelatine over 2 tsp. of water in a small bowl.
4. Set aside for about 5 minutes to bloom
5. In a large sauce pan heat the milk, honey over a low heat and once warm; whisk in the bloomed gelatine until completely dissolved.
6. Remove from the heat and stir in the vanilla extract.
7. Pour the blended banana mixture and whisk until it’s combined properly.
8. Keep the banana pudding to the room temperature
9. Pour in the pudding mixture into desired moulds and then refrigerate.
10. As gelatine is used, the pudding mixture is kept for about 2 to 3 hours to refrigerate, but it can be kept overnight for a good results.
11. For the Choco caramel sauce:
12. In a large sauce pan over medium high heat add butter, brown sugar, water and salt.
13. Bring to a boil for 4 min while stirring occasionally
14. In a separate cup add vanilla extract, cocoa to the evaporated milk. Add this mixture into the caramel sauce pan
15. Once the mixture has been boiling for about 5 min remove it from heat and slowly pour in the evaporated milk mixture
16. Make sure you keep stirring until it comes together
17. Make sure you cook it down before serving.
18. Remove the banana pudding from the refrigerator. Now you can see that the gelatine is set with pudding by now.
19. Top the banana pudding by pouring “cocoa caramel sauce”
20. And serve this delicious pudding chill.
21. It's just delicious…….

This is the perfect dessert to serve for Easter! It's southern-style banana pudding that's been given a facelift. Drizzled generously with salted caramel sauce. I'll never eat banana trifle without it. Cinnamon-scented caramel sauce provides a final touch of sweet flavor.

So that’s going to wrap this up with this exceptional food banana pudding with cocoa caramel sauce: recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!