Carrot and green peas ki khatti mithi subji
Carrot and green peas ki khatti mithi subji

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot and green peas ki khatti mithi subji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shakarkand ki Khatti Mithi sabji/Sweet Potato recipe. Hello friends I am Ranjeet,Welcome to my channel''RSS Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert - Продолжительность. Drumstick ki sabji is prepared with little gravy made from besan.

Carrot and green peas ki khatti mithi subji is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Carrot and green peas ki khatti mithi subji is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot and green peas ki khatti mithi subji using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and green peas ki khatti mithi subji:
  1. Make ready 250 gCarrot
  2. Take 1 cup green peas
  3. Prepare 1 teaspoon Jeera
  4. Prepare 1 teaspoon Haldi
  5. Get 1 teaspoon Lal mirch
  6. Take 1 teaspoon Dal masala
  7. Take 1 teaspoon Garam masala
  8. Take To taste Salt
  9. Make ready 1 Spoon Sugar
  10. Prepare 1 spoon Coriander chopped
  11. Get 1 spoon Lemon juice

Gajar Matar (Carrot and Green Peas Curry) - A deliciously cooked carrot and pea curry and take a simple lunch to heights. Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati - either way, it makes for a hearty, homey meal.

Instructions to make Carrot and green peas ki khatti mithi subji:
  1. Carrot ko wash karke small peice main kat lein.
  2. Green peas & carrot ko cooker main 2 whistles lekar ubal lein.
  3. Ak pan main jeera haldi Lal mirch bhune.
  4. Ubali carrot& greenpease add in it.
  5. Salt dalmasala garammasala sugar dalkar paka lein.
  6. Sugar melt ho jaye.
  7. Lemon juice add according to taste.
  8. Chopped Coriander se garnish karake roti ke sath serve it.

Rinse the green peas as well. Also chop the green chilies and ginger. Garnish the sabji with chopped coriander leaves. While serving dry aloo mutter sabzi serve with This Dry Aloo matar ki sabji will go well with rotis, parathas or as a side dish with dal rice combo. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Carrot Green Peas Sabzi Gajar Mutter.

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