Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cous cous balls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cous cous balls is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cous cous balls is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have cous cous balls using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cous cous balls:
- Make ready 1/2 bag small cous cous
- Get 1 egg
- Get Scotch bonnets
- Take Green chilli pepper
- Get Onions
- Get 1/2 tspn cinnamon powder
- Make ready 1/2 tspn cumin powder
- Get Red chilli powder
- Get Salt
This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Porridge in a dish seasoned with chives. Raw arabic couscous in a clay bowl.
Steps to make Cous cous balls:
- In a pot add 3 cups of water and dry ingredients, allow to come to a boil
- Add half bag of cous cous, scotch bonnets onions and green chilli and stir. Allow water to drain and add in your egg
- Using your palms, make small balls and fry in hot oil till golden brown and serve with ketchup or any sauce
Spiced cous-cous with green beans and cheese. While my step brother, step sister and i were playing cricket, i noticed cous cous liked a blue bouncy ball. so later i decided to go and give her another. You Might Like. . . couscous balls. Homemade couscous and vegetable balls served on a decorative plate. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more.
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