Alluring Sweet Potato Coconut Sticks
Alluring Sweet Potato Coconut Sticks

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, alluring sweet potato coconut sticks. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Alluring Sweet Potato Coconut Sticks is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Alluring Sweet Potato Coconut Sticks is something that I’ve loved my entire life. They are fine and they look wonderful.

In a small bowl, combine the coconut, brown sugar, pecans, and ½ teaspoon salt. Bake until heated through (tent loosely with foil if the top browns. Notes Unsweetened coconut cream is available in cans at most supermarkets and health food stores.

To get started with this recipe, we have to prepare a few components. You can have alluring sweet potato coconut sticks using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Alluring Sweet Potato Coconut Sticks:
  1. Make ready 300 grams Japanese sweet potato
  2. Prepare 50 ml Hon-mirin (or honey)
  3. Take 1 tbsp Sugar (if using honey, don't use)
  4. Prepare 15 grams Coconut (fine, long, etc)
  5. Prepare 1 Vegetable oil (for deep frying)

This time I decided to do something different other than a casserole or a pie. I used white sweet potatoes, but any sweet potatoes will do. You can eat this cake plain, topped with whipped cream, or topped with a glaze. But, the one side that I always make during the Fall is my sweet potato fries.

Steps to make Alluring Sweet Potato Coconut Sticks:
  1. Cut the sweet potato into 1 cm rectangular sticks and soak in water.
  2. Remove from the water and place on a paper towel to fully dry.
  3. Combine the mirin and sugar in a small pot and boil until the amount is reduced to about half.
  4. Heat about 5 mm of vegetable oil in a frying pan big enough to hold the sweet potatoes if laid flat.
  5. Add the potatoes while the oil isn't that hot. (This keeps the oil from spitting and helps to bring out the sweetness.)
  6. Cook both sides until golden brown while turning over. Place on a paper towel.
  7. Place in a heat resistant container while hot and top with the syrup from Step 3. Mix well and top with plenty of coconut.

There's just something about the way the sweetness of the potato mixes with a salty seasoning. This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour. Alexia sweet potato fries and puffs are salty, spicy and savory.

So that is going to wrap it up with this exceptional food alluring sweet potato coconut sticks recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!