Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, homemade mac n cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade mac n cheese is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Homemade mac n cheese is something which I have loved my entire life.
He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade mac n cheese using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade mac n cheese:
- Make ready 1 big block of velveeta cheese
- Take 1 cup bag of shredded velveeta cheese
- Make ready 1/2 cup milk
- Take l lb of elbow noodles
It's nearly the universal comfort food, and there are SO many variations! Homemade Mac'n'Cheese: Everybody can't resist Mac and Cheese. especially if it's gooey, warm, and soft. It's great on sunny or rainy days, cold and warm. Ingredients: -Velveeta cheese - Be sure to have along box on hand! -Elbow Maccaroni - any size will do, but best results is medium sized elbows.
Instructions to make Homemade mac n cheese:
- Grease a 9 ×13 baking pan
- Make elbow noodles according to instructions
- Cut block of velveeta cheese into cubes
- In a 4qt pot put the 1/2 cup of milk bring to boil
- Slowly add cubes little bits at a time keep stirring so cheese doesn't stick to pot do this until all cheese cubes are melted
- Drain noodles put in baking dish take melted cheese n stir through the noodles until well blended
- Take a few handfuls of Shredded cheese and mix through add rest to top
- Bake at 350 for bout 10- 20 mins until cheese on top is melted
My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Cheddar, Monterey Jack, or Colby cheese are all great in this recipe. Sharp cheddar in particular is a favorite for flavor. I doubled this homemade mac and cheese recipe because I was making it for a party. Some recipes caution against doubling recipes all at once, but You can also reheat mac and cheese on the stove with a little milk to prevent it from drying out.
So that is going to wrap it up with this exceptional food homemade mac n cheese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
