For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix
For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, for breakfast and sweets easy kabocha cake with pancake mix. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook for breakfast and sweets easy kabocha cake with pancake mix using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix:
  1. Get 150 grams Pancake mix
  2. Prepare 150 grams with skin Kabocha squash
  3. Get 50 ml Soy milk or milk
  4. Take 2 Eggs
  5. Make ready 80 grams Butter
  6. Make ready 80 grams Sugar
  7. Get 1 dash Vanilla oil
Instructions to make For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix:
  1. Slice the kabocha with skin on. Put into a heatproof container, cover with a plastic wrap and microwave for 4-5 minutes at 600W.
  2. Mash with a folk, add soy milk to mix.
  3. Put butter into a deep heatproof container without covering. Heat for 30 seconds or more in microwave. Preheat the oven at 340°F/170°C.
  4. Beat the egg into a bowl. Add sugar to mix. Then add butter, kabocha paste and vanilla oil, mixing after each addition.
  5. Sieve the pancake mix and mix quickly. Stop mixing when it's no floury texture.
  6. Use a spatula and mix the batter roughly until smooth.
  7. Pour the batter into each muffin cup with a spoon, fill to about 70%. Bake for 20-30 minutes.
  8. It's done if the muffins have browned like the photo and nothing comes out with a skewer when poked through. Let it cool in cooling rack.
  9. When cooled, keep the muffins in a plastic bag. It'll become moist and soft.
  10. A cross section. It's fluffy!
  11. Friends will love this kabocha cake as gift. You can use rum instead of vanilla oil for adults.
  12. Serve with vanilla ice cream for dessert.
  13. "Very Easy Sweet Potato Cake with Pancake Mix". Nearly same amount of ingredients. - - https://cookpad.com/us/recipes/151615-simple-fluffy-pancake-mix-sweet-potato-cakes
  14. About the batter rising… Using soy milk seems to expand more than milk, as it contain more proteins.

So that’s going to wrap it up with this special food for breakfast and sweets easy kabocha cake with pancake mix recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!