Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef ramen with black forest ham and chives. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Ramen with Black Forest Ham and Chives is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Ramen with Black Forest Ham and Chives is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Get beef ramen
- Prepare black forest ham
- Get hot water
- Make ready soya sauce
- Make ready Chinese black vinegar
- Prepare chopped chives
Steps to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
So that’s going to wrap it up for this special food beef ramen with black forest ham and chives recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
