Gulab jaman
Gulab jaman

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, gulab jaman. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

Gulab jaman is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Gulab jaman is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gulab jaman using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gulab jaman:
  1. Make ready 1 cup milk powder(nido,everyday)
  2. Make ready 11/2 tbsp maida(flour)
  3. Prepare 1 tbsp samolina (suji)
  4. Prepare 1 tsp Baking powder
  5. Prepare Egg 1 beaten
  6. Prepare 1 tbsp Ghee
  7. Prepare (For sheera)
  8. Take 1 1/2 cup Water
  9. Get 1-11/2 cup Sugar
  10. Take 1 Green cardamon
  11. Prepare Oil for frying

I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. made for occasions and festival celebrations. gulab jamun recipe

Steps to make Gulab jaman:
  1. First make sheera and keep it on low flame.
  2. Than take a bowl add milk powder,maida,baking powder and suji and mix them well add beaten egg and mix it with hands now add ghee and a fine dough. (Neither hard not soft)
  3. Knead it 2-3 times for perfect result. Now grease hands with oil and make small balls of it(I made 18-20 by this recipie)
  4. Then deep fry them in ghee or oil on low flame.
  5. Now directly add them in sheera(after adding balls in sheera I cooked them about 5-10 min on low flame.
  6. Now your yummy homemade gulab jaman is ready to eat😍

gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup. They are so delicious and taste absolutely heavenly. Vegan Gulab Jamun is an Indian dessert to die for.

So that’s going to wrap it up for this special food gulab jaman recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!