Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, banana bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Banana bread is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana bread using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana bread:
- Take 3 ripe bananas (black or spotty)
- Prepare Pecans (optional)
- Get 8 tbs butter (1stick, 1/2 cup)
- Take 1/2 cup sugar
- Take 1/2 cup brown sugar
- Prepare 1 tsp vanilla
- Take 2 eggs
- Get 1/2 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Take 2 cups flour
- Make ready 1 tsp baking powder
- Take 1 tsp baking soda
- Get 1/4 tsp salt
An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Instructions to make Banana bread:
- Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)
- Grease/butter loaf pan. (I use bakers goop, recipe in page)
- Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)
- In separate bowl mash bananas.
- In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.
- Add banana mixture into butter in the mixer.
- Add dry ingredients, do not over mix.
- Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf)
Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread.
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