Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Pasta is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sausage Pasta is something that I have loved my entire life.
Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal. Try our marvellously meaty sausage pasta dishes. A spicy sausage pasta dish with a difference.
To get started with this recipe, we must first prepare a few components. You can cook sausage pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage Pasta:
- Take 8 sausages
- Prepare 1 onion
- Get 2 peppers
- Make ready 2 cloves garlic
- Take 1 tsp dried chilli flakes
- Make ready 200 ml red wine
- Make ready 1 tin (400 g) chopped tomatoes
- Make ready 500 g fusilli pasta
- Take Olive oil, salt, pepper
It makes a brilliant midweek dinner, where the pasta is This recipe for Sausage Pasta uses a few extra tricks; cream cheese for a. Sausage Pepper Fettuccine Skillet recipe is a quick and delicious fettuccine recipe. This sausage and peppers pasta has sauteed peppers, onions, and smoked sausage. Easy and healthy sausage pasta from Jamie Oliver's brilliant book Super Food Family Classics.
Steps to make Sausage Pasta:
- Heat a large frying pan, or wok, with a drizzle of olive oil. Cut each sausage into 5 chunks and fry in the pan until golden brown. Set aside in a bowl.
- While the sausages are cooking prepare the veg. Slice the onion into half moons, the peppers into strips and crush the garlic.
- Sauté the veg and chilli flakes in the pan used for the sausages (you may need to add a bit more oil) for 3-5 minutes, careful not to burn the onion and garlic.
- Meanwhile put a pan of water on to boil, with plenty of salt, and cook the pasta following the pack instructions.
- Add the sausages and wine to the veg and let the alcohol bubble away. Once reduced add the tin of tomatoes and cook for another 8-10 minutes until the sauce reduces to a nice thick consistency. Season to taste.
- Serve the sausage sauce with the pasta and top with lots of cheese
This recipe is a real family favourite crowd-pleaser. This spicy Italian sausage pasta is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a restaurant! Italian sausage and pasta is a magical combo. This Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a The intention is that you would use ground Italian pork sausage meat (not sausages in a casing).
So that’s going to wrap it up for this exceptional food sausage pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
