Pav Bhaji Flavored Pasta-Fusion Fussili Pasta
Pav Bhaji Flavored Pasta-Fusion Fussili Pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pav bhaji flavored pasta-fusion fussili pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

To begin making Pav Bhaji Flavored Pasta Recipe-Fusion Fusilli Pasta, get all the prep done. Blanch veggies, boil potatoes in a pressure cooker and Serve this fascinating Pav Bhaji Flavored Pasta Recipe-Fusion Fusilli Pasta after garnishing with generous amount of grated cheese, with a crusty. Try out this new fusion by me and i am sure you won't regret to make it.

Pav Bhaji Flavored Pasta-Fusion Fussili Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pav Bhaji Flavored Pasta-Fusion Fussili Pasta is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pav bhaji flavored pasta-fusion fussili pasta using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji Flavored Pasta-Fusion Fussili Pasta:
  1. Make ready 2 cups fusilli, cooked as per instructions on the packet
  2. Take 1/4 cup carrot, chopped
  3. Get 1/2 cup onion,chopped
  4. Prepare 1/4 cup red, yellow and green bell peppers, chopped
  5. Get 1/2 cup tomato, chopped
  6. Get 1/2 cup potatoes; boiled &mashed
  7. Get 1/4 cup cauliflower(gobi), chopped & blanched
  8. Get 1/4 cup green peas(matar), blanched
  9. Take 1/4 tsp chaat masala powder
  10. Prepare 3 tbsp butter
  11. Take 2 tsp pav bhaji masala
  12. Make ready 1/2 tsp red chilli powder
  13. Take 1/4 tsp turmeric powder
  14. Prepare 1 tbsp lemon juice
  15. Get 1 tbsp red chilli sauce
  16. Get as per taste Salt
  17. Make ready 2 tbsp cheese,grated
  18. Get few sprigs Coriander leaves, chopped to garnish

Serve the baked pav bhaji pasta with a bowl of Garlicky Lentil and Tomato Soup and Ladi. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter! ✓ use fresh ginger and garlic, the store bought ginger-garlic paste won't give the same flavor. Season with salt, and stir in lemon juice. yum yum yum I made this one day ahead of my indian feast to let the flavours marry but you really don't need to!! Here is our version of Pav Bahaji, make them with soft and smooth pav buns and enjoy delicious street food wherever you are.

Instructions to make Pav Bhaji Flavored Pasta-Fusion Fussili Pasta:
  1. Blanch veggies, boil potatoes in a pressure cooker and mash, chop all the veggies needed.
  2. Heat a kadhai with butter on a medium heat Add onion and sauté till they soften and turn pinkish in butter.
  3. Once the onion is translucent and pinkish, add carrots, sauté for a few seconds, add bell peppers and sauté for 2 mins, till they are half cooked.
  4. Now add the finely chopped Tomatoes, sauté and let them cook well till mushy.
  5. After that add red chilli powder, turmeric powder, chaat masala and pav bhaji masala.
  6. Sauté well till everything gets mixed very well.
  7. Now add boiled & mashed potatoes, blanched peas and cauliflower. Add in a little amount of water(about 2 tbsp max), add salt and mash the pav bhaji flavored masala very well with a masher.
  8. Now add red-chilli-garlic sauce, mix and switch off heat and add lemon juice.check for salt and spices, and adjust if required.
  9. In another wok, heat a little butter and toss the precooked pasta in it once the butter is heated.
  10. Add this buttery pasta into pav bhaji masala and mix the pav bhaji pasta well to coat.
  11. Garnish this fascinating pav bhaji flavored pasta-fusion fusilli pasta with a generous amount of grated cheese.
  12. You can serve this pasta in 2 ways:–either you can serve it with only pav or you can stuff pasta in the pav.

Add potatoes,salt,prepared pao bhaji spice mix,grinded chili paste and mash well with the help of the masher. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave a pack of MTR Pav Bhaji Masala. I simply followed the recipe given in the back side of the pack. Add a tblspn of butter in the same tawa and add some bhaji on top of it.

So that is going to wrap it up for this exceptional food pav bhaji flavored pasta-fusion fussili pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!